Terms of use

These terms apply to buffalonickelavl.com, operated by Buffalo Nickel Hospitality Group LLC. By using the site, you agree to them.

Content

Menus, prices, hours, and room capacities on this site change with the seasons. We keep them current, but the details confirmed in your booking email are the ones that count.

Fermentation and food safety guidance

Our articles and the brine calculator share the methods we use in our own kitchen. They are general guidance, not a guarantee of safety. Home results depend on your produce, salt, equipment, temperature, and sanitation. Always confirm acidity with a calibrated pH meter or test strips, keep produce under brine, refrigerate finished ferments, and discard anything with fuzzy mold or a rotten smell. Do not use homemade vinegar for canning.

Reservations and private events

Private dining deposits, minimums, and cancellation terms are set out on our private dining page and confirmed in writing for each booking. The terms in your written confirmation take priority.

Allergies

Our kitchen and larder handle wheat, dairy, eggs, fish, shellfish, tree nuts, peanuts, soy, and sesame. We take allergies seriously but cannot promise any dish is free of trace contact.

Intellectual property

The text, recipes, illustrations, and design of this site belong to Buffalo Nickel Hospitality Group LLC. You are welcome to print a recipe for your own kitchen. Please ask before republishing.

Liability

Under North Carolina hospitality and commercial statutes, Buffalo Nickel Hospitality Group LLC holds no liability for damages connected with use of this website or its content.

Governing law

These terms are governed by the laws of the State of North Carolina.

Contact

Questions about these terms can go to table@buffalonickelavl.com.